Replacing red meat with plant protein reduces heart disease risk
A study of data from 36 trials suggests that eating plant-based proteins, such as nuts, instead of red meat may help reduce cardiovascular disease risk.
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Replacing red meat with plant protein reduces heart disease risk
April 22, 2019 · by · in Nutritional News · Tags: heart-disease, may-help, nutrition, nutritional counseling, on call diets, red-meat, reduce-cardiovascular, such-as-nuts, trials-suggests
