Why a low-gluten diet may benefit everyone
New research suggests that a diet low in gluten may benefit health, even for people who do not have celiac disease or gluten intolerance.
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Why a low-gluten diet may benefit everyone
November 20, 2018 · by · in Nutritional News · Tags: benefit-health, celiac-disease, diet, diet-low, disease-or-gluten, gluten-may, nutrition, nutrition / diet, on call diets, research-suggests
