One egg per day may keep stroke at bay
Eating eggs might lower your risk of stroke and heart disease. At least, this is what a new, large-scale study from China now suggests.
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One egg per day may keep stroke at bay
May 22, 2018 · by · in Nutritional News · Tags: china, diet, eggs-might, nutritional counseling, oncalldietitian.com, oncalldiets, risk