High meat intake increases diabetes risk, study shows
A Singaporean study shows that red meat and poultry can increase diabetes risk, but fish and shellfish can reduce that risk. Heme iron also plays a role.
See the original post:
High meat intake increases diabetes risk, study shows
September 6, 2017 · by · in Nutritional News · Tags: increase-diabetes, nutrition, nutrition / diet, on call diets, oncalldiets, singaporean, study-shows
