Extra-virgin olive oil may prevent Alzheimer’s
A new study investigates the effect of extra-virgin olive oil on cognitive decline and brain inflammation in people with Alzheimer’s disease.
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Extra-virgin olive oil may prevent Alzheimer’s
June 21, 2017 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, cognitive-decline, effect, new-study, olive-oil, oncalldiets, the-effect, vestigates-the-effect
