Omega-3 intake through mother’s breast milk may lower type 1 diabetes risk
A new study suggests that maternal dietary intake of omega-3 fatty acids, if breastfed to infants, can lower their risk of type 1 diabetes.
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Omega-3 intake through mother’s breast milk may lower type 1 diabetes risk
May 5, 2017 · by · in Nutritional News · Tags: diabetes, diet, maternal-dietary, new-study, nutrition, nutritional counseling, omega-3-fatty, on call diets, oncalldiets, risk, their-risk
