Which production attributes are most important to consumers when buying beef, chicken?
Consumers are increasingly interested in how their food is produced and look for claims such as no growth hormones, no GMOs, etc. on food products.
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Which production attributes are most important to consumers when buying beef, chicken?
April 19, 2017 · by · in Nutritional News · Tags: diet, food, forbids-the-use, growth-hormones, increasingly-interested, may-not, most-important, new-study, oncalldiets, the-least, usda, well-informed
