Small dietary changes reduces cardiovascular disease risk by more than a quarter
Exchanging few commercially regular-consumed food items with improved fat quality reduces total and LDL cholesterol.
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Small dietary changes reduces cardiovascular disease risk by more than a quarter
October 14, 2016 · by · in Nutritional News · Tags: disease-risk, fat-quality, food-items, ldl, new-double-blind, nutrition, on call diets, randomized-controlled, reduces-total, trial-suggests
