UNAM develops successful nano edible coating which increases life food
In order to extend the life of fruits and vegetables and preserve them for longer refrigeration, UNAM researchers developed an edible coating with added functional ingredients applied to freshly…
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UNAM develops successful nano edible coating which increases life food
September 28, 2016 · by · in Nutritional News · Tags: edible-coating, extend-the-life, functional-ingredients, life, nutrition / diet, nutritional counseling, on call diets, unam
