Improving food quality by studying the microbial composition of raw milk
Findings from a new study, reported in the journal mBio, may help food companies improve the quality of dairy products.
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Improving food quality by studying the microbial composition of raw milk
August 25, 2016 · by · in Nutritional News · Tags: food-companies, improve-the-quality, may-help, new-study, nutrition / diet, oncalldiets, quality, the-journal
