IFR Develops New Method For Detecting Clostridium Botulinum Spores
The Institute of Food Research has collaborated in the development of a new method for detecting spores of non-proteolytic Clostridium botulinum. This bacterium is the major health hazard associated with refrigerated convenience foods, and these developments give the food industry and regulators more quantitative information on which to base the procedures that ensure food safety…
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IFR Develops New Method For Detecting Clostridium Botulinum Spores
October 2, 2010 · by admin · in Nutritional News · Tags: diet, food-industry, health-hazard, new-method, nutrition, nutrition / diet, nutritional counseling, on call diets, research, the-development
