Scientists create tasty ginger beverages with healthy qualities
One is a soft drink and the other is milk fermented, both help the intestinal system, and their antioxidant activity may contribute to the prevention of cancer and vascular diseases.
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Scientists create tasty ginger beverages with healthy qualities
May 4, 2016 · by · in Nutritional News · Tags: activity-may, antioxidant, both-help, diet, help-the-intestinal, intestinal, milk-fermented, prevention, soft-drink, the-intestinal, the-prevention
