Cancer risk falls with higher levels of vitamin D
A new study shows that blood levels of vitamin D are linked to the risk of developing cancer, where the lower the vitamin D level, the higher the cancer risk.
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Cancer risk falls with higher levels of vitamin D
April 8, 2016 · by · in Nutritional News · Tags: blood-levels, diet, higher, lower, new-study, nutritional counseling, oncalldietitian.com, oncalldiets, risk, the-higher, the-risk, vitamin
