Quantifying the environmental benefits of skipping the meat
A new study tracks the emissions associated with 39 vegetarian meat alternatives, finding that producing these foods generates approximately 10 times less greenhouse gas emissions than producing comparable beef-based products.
Original post:
Quantifying the environmental benefits of skipping the meat
April 4, 2016 · by · in Nutritional News · Tags: diet, emissions, foods-generates, new-study, oncalldietitian.com, oncalldiets, producing-comparable, times-less, tracks-the-emissions
