Eating chocolate during pregnancy may benefit fetal growth, development
Expectant mothers who eat 30 g of chocolate daily – regardless of flavanol content – may be helping their child’s growth and development, a new study suggests.
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Eating chocolate during pregnancy may benefit fetal growth, development
February 6, 2016 · by · in Nutritional News · Tags: child, flavanol-content, new-study, nutrition, nutritional counseling, pregnancy / obstetrics
