Food industry can help lower cardiovascular diseases by adding little seaweed to products
Adding seaweed to processed foods such as frozen pizzas, hot dogs and dried pasta will reduce cardiovascular diseases, concludes a new scientific article.
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Food industry can help lower cardiovascular diseases by adding little seaweed to products
November 24, 2015 · by · in Nutritional News · Tags: frozen-pizzas, hot-dogs, new-scientific, nutrition / diet, nutritional counseling, processed-foods, reduce-cardiovascular, such-as-frozen
