A simple, rapid test to help ensure safer meat
Deciding whether to cook or toss a steak that’s been in the fridge for a few days calls for a sniff test. This generally works well for home cooks.
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A simple, rapid test to help ensure safer meat
November 19, 2015 · by · in Nutritional News · Tags: cook-or-toss, diet, few-days, fridge, generally, generally-works, nutrition, on call diets, public-health, the-fridge
