Heat and high pressure: new technique to process food
Researchers are investigating how to improve a century old technology of processing food. Could this method result in safer food products with better characteristics and an extended shelf life?
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Heat and high pressure: new technique to process food
November 16, 2015 · by · in Nutritional News · Tags: better-characteristics, century-old, extended-shelf, method, nutrition / diet, oncalldietitian.com, safer-food
