Specific fatty acids may worsen Crohn’s disease
Some research has suggested that omega-3 fatty acids, abundant in fish oils, can relieve inflammation in Crohn’s disease.
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Specific fatty acids may worsen Crohn’s disease
September 16, 2015 · by · in Nutritional News · Tags: crohn, crohn's / ibd, fish-oils, omega-3-fatty, oncalldiets
