The fear of trying new foods may have negative dietary implications
A study conducted at the UPV/EHU-University of the Basque Country has concluded that neophobic children have a lower quality index in terms of the Mediterranean dietFood neophobia is the fear…
Read more from the original source:
The fear of trying new foods may have negative dietary implications
August 27, 2015 · by · in Nutritional News · Tags: basque, basque-country, ehu, fear, lower-quality, mediterranean, nutrition / diet, nutritional counseling, study-conducted, upv