High salt intake may increase MS risk for people with genetic susceptibility
Study using mouse model of MS suggests a high intake of salt may be a risk factor for the disease, depending on genes and gender, with females at greater risk in one genetic group.
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High salt intake may increase MS risk for people with genetic susceptibility
August 7, 2015 · by · in Nutritional News · Tags: depending-on-genes, females-at-greater, greater-risk, high-intake, nutritional counseling, oncalldiets, one-genetic, risk-factor, salt-may, using-mouse
