Some like it sweet, others not so much: It’s partly in the genes
Twin study suggests a common genetic pathway underlies sweet taste perception of natural and non-caloric sweetenersA new study from the Monell Center and collaborating institutions suggests that…
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Some like it sweet, others not so much: It’s partly in the genes
July 17, 2015 · by · in Nutritional News · Tags: common-genetic, from-the-monell, monell, monell-center, new-study, nutrition / diet, on call diets, oncalldiets, pathway-underlies, study-suggests, sweet-taste
