Vitamin C related to reduced risk of cardiovascular disease, early death
High vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death, new research shows.
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Vitamin C related to reduced risk of cardiovascular disease, early death
July 7, 2015 · by · in Nutritional News · Tags: blood, early-death, from-the-intake, intake, new-research, nutrition, on call diets, oncalldiets, reduced-risk, the-blood
