A person’s diet, acidity of urine may affect susceptibility to UTIs
The acidity of urine — as well as the presence of small molecules related to diet — may influence how well bacteria can grow in the urinary tract, a new study shows.
Continued here:
A person’s diet, acidity of urine may affect susceptibility to UTIs
June 26, 2015 · by · in Nutritional News · Tags: how-well, may-influence, new-study, nutrition, nutritional counseling, presence, small-molecules, the-presence, the-urinary, urinary, urology / nephrology
