Chocolate consumption linked to lower stroke and heart disease risk
Though various health benefits have been linked to eating dark chocolate, a new study suggests there are potential health benefits associated with milk chocolate consumption.
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Chocolate consumption linked to lower stroke and heart disease risk
June 16, 2015 · by · in Nutritional News · Tags: been-linked, eating-dark, health-benefits, milk-chocolate, new-study, nutrition / diet, oncalldietitian.com, oncalldiets, various-health
