Increase in types and brands of same food items could contribute to overconsumption
Researchers at the University of Liverpool have found that people who eat different types and brands of commonly available food items, such as pizza, are more likely to overeat than people who tend…
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Increase in types and brands of same food items could contribute to overconsumption
May 4, 2015 · by · in Nutritional News · Tags: different-types, food-items, liverpool, nutritional counseling, on call diets, oncalldietitian.com, such-as-pizza, university
