Researchers formulate new yogurts with high protein content and higher satiating capacity
Researchers of the Universitat Politècnica de València and the Instituto de Agroquímica y Tecnología de Alimentos (IATA) of the Spanish National Research Council (CSIC) have obtained in the…
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Researchers formulate new yogurts with high protein content and higher satiating capacity
April 23, 2015 · by · in Nutritional News · Tags: agroqu, alimentos, csic, iata, instituto, nutrition, nutrition / diet, research, research-council, tecnolog, universitat
