High-fat dairy products linked to reduced type 2 diabetes risk
The findings, which have been published in the American Journal of Clinical Nutrition, are in line with previous studies of eating habits that indicated a link between high consumption of dairy…
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High-fat dairy products linked to reduced type 2 diabetes risk
April 8, 2015 · by · in Nutritional News · Tags: been-published, clinical, clinical-nutrition, diabetes, eating-habits, high-consumption, link-between, nutritional counseling, oncalldiets
