Hormone-unrelated breast cancer death rate lowered by reducing dietary fat
Researchers found that death rates in early-stage breast cancer patients with hormone-unrelated breast cancer fell significantly, following a reduction in dietary fat intake.
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Hormone-unrelated breast cancer death rate lowered by reducing dietary fat
December 15, 2014 · by · in Nutritional News · Tags: death-rates, dietary-fat, nutrition, oncalldietitian.com
