Sugars may contribute to high blood pressure more than salt
Added sugars in processed foods are likely to have a greater role than salt in high blood pressure, heart disease and stroke, according to new research in the journal Open Heart.
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Sugars may contribute to high blood pressure more than salt
December 11, 2014 · by · in Nutritional News · Tags: diet, greater-role, heart-disease, high-blood, journal, new-research, nutrition / diet, processed-foods, the-journal
