Natural substance in red wine has an anti-inflammatory effect in cardiovascular diseases
Resveratrol binds with the KSRP regulator protein and provides for its activation – Publication in Nucleic Acids Research.
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Natural substance in red wine has an anti-inflammatory effect in cardiovascular diseases
December 5, 2014 · by · in Nutritional News · Tags: ksrp, nucleic, nucleic-acids, nutrition, nutritional counseling, oncalldietitian.com, publication, regulator-protein
