Home cooking is a main ingredient in a healthier diet
People who frequently cook meals at home eat healthier and consume fewer calories than those who cook less, according to new Johns Hopkins Bloomberg School of Public Health research.
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Home cooking is a main ingredient in a healthier diet
November 19, 2014 · by · in Nutritional News · Tags: bloomberg-school, consume-fewer, cook-less, cook-meals, diet, home-eat, johns, johns-hopkins, meals-at-home, nutrition, nutrition / diet, nutritional counseling, on call diets, public-health
