Celiac disease triggers may include non-gluten proteins
Researchers find many celiac patients have immune reactions to non-gluten wheat proteins and say this should be considered in current and future research on celiac treatments.
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Celiac disease triggers may include non-gluten proteins
November 6, 2014 · by · in Nutritional News · Tags: celiac-patients, food intolerance, future-research, non-gluten-wheat, nutrition, research-on-celiac
