Dietary polyunsaturated fatty acids linked to smaller risk of coronary heart disease
A recent study completed at the University of Eastern Finland shows that dietary polyunsaturated fatty acids may reduce the risk of coronary heart disease.
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Dietary polyunsaturated fatty acids linked to smaller risk of coronary heart disease
October 1, 2014 · by · in Nutritional News · Tags: coronary-heart, eastern, fatty-acids, heart-disease, may-reduce, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, recent-study, reduce-the-risk, risk, the-risk, university
