About one-third of mild-to-moderate Parkinson’s disease patients are at risk from malnutrition
Patients with Parkinson’s disease (PD) can experience difficulties with food preparation and ingestion, which could contribute to poor nutrition and place them at risk for malnourishment.
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About one-third of mild-to-moderate Parkinson’s disease patients are at risk from malnutrition
September 16, 2014 · by · in Nutritional News · Tags: nutritional counseling, on call diets, oncalldietitian.com, parkinson, parkinson's disease, poor-nutrition
