Fortifying condiments, seasonings for countries with widespread micronutrient deficiencies
Two University of Illinois scientists are contributing to World Health Organization (WHO) efforts to fortify condiments and seasonings for use in countries with widespread micronutrient deficiencies.
Original post:
Fortifying condiments, seasonings for countries with widespread micronutrient deficiencies
August 27, 2014 · by · in Nutritional News · Tags: fortify-condiments, illinois, nutrition / diet, on call diets, organization, university, widespread-micronutrient, world, world-health
