New research shows how pathogenic E. coli O157:H7 binds to fresh vegetables
Food-poisoning outbreaks linked to disease-causing strains of the bacterium Escherichia coli are normally associated with tainted meat products.
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New research shows how pathogenic E. coli O157:H7 binds to fresh vegetables
April 16, 2014 · by · in Nutritional News · Tags: bacterium, diet, escherichia, nutrition, outbreaks-linked, the-bacterium