Organic food does not reduce women’s risk of cancer
Women who mostly or always eat organic foods have the same overall chance of developing cancer as women who never eat it, according to a new study from the UK’s University of Oxford and published in the British Journal of Cancer that followed over 600,000 middle-aged women for nearly a decade.
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Organic food does not reduce women’s risk of cancer
March 31, 2014 · by · in Nutritional News · Tags: british, diet, never-eat, new-study, nutrition / diet, on call diets, oncalldiets, organic-foods, over-600
