Supplements not associated with reduced risk of cardiovascular disease in elderly
Daily dietary supplements of omega-3 polyunsaturated fatty acids (also found in fish) or lutein and zeaxanthin (nutrients found in green leafy vegetables) were not associated with reduced risk for cardiovascular disease (CVD) in elderly patients with the eye disease age-related macular degeneration.
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Supplements not associated with reduced risk of cardiovascular disease in elderly
March 18, 2014 · by · in Nutritional News · Tags: cvd, dietary-supplements, elderly-patients, eye-disease, fatty-acids, green-leafy, nutrition / diet, on call diets, reduced-risk