Mother’s diet linked to premature birth: fruits, vegetables linked to reduced risk of preterm delivery
Pregnant women who eat a ‘prudent’ diet rich in vegetables, fruits, whole grains and who drink water have a significantly reduced risk of preterm delivery, suggests a study.
March 5, 2014 · by · in Nutritional News · Tags: balanced diet, boiled-potatoes, diet-rich, dietary-pattern, drink-water, nutrition, nutritional counseling, on call diets, oncalldietitian.com, reduced-risk
