The food industry makes a major shift from artificial to natural
Extracts from algae, rosemary and monk fruit could soon replace synthetic ingredients and food additives such as Blue No. 1, BHT and aspartame that label-conscious grocery shoppers are increasingly shunning.
See the original post:
The food industry makes a major shift from artificial to natural
February 14, 2014 · by · in Nutritional News · Tags: bht, diet, from-algae, grocery-shoppers, monk-fruit, nutritional counseling, replace-synthetic, such-as-blue
