Mediterranean diet may reduce the risk of peripheral artery disease
Past studies have suggested that following a Mediterranean diet may reduce the risk of heart attack and stroke. Now, a new analysis of previous research suggests that the diet, supplemented with extra-virgin olive oil or nuts, may reduce the risk of peripheral artery disease. This is according to a research letter published in the journal JAMA.
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Mediterranean diet may reduce the risk of peripheral artery disease
January 22, 2014 · by · in Nutritional News · Tags: diet, diet-may, heart-attack, journal, may-reduce, mediterranean, olive-oil, on call diets, reduce-the-risk, research-letter, risk, the-diet, the-journal, the-risk
