New molecular tools for controlling production of compounds important for flavors, human health, and biofuels
Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have identified a new way to regulate the production of phenols, a class of plant products with a wide range of applications for humans.
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New molecular tools for controlling production of compounds important for flavors, human health, and biofuels
December 31, 2013 · by · in Nutritional News · Tags: brookhaven, diet, energy, laboratory, national-laboratory, new-way, nutrition / diet, plant-products, production, regulate-the-production, wide-range
