Consuming too much wheat flour and animal protein could have profound effects on kidney health
Three new studies suggest that controlling dietary acid intake could help improve kidney health.
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Consuming too much wheat flour and animal protein could have profound effects on kidney health
November 12, 2013 · by · in Nutritional News · Tags: congress-center, georgia, georgia-world, kidney-function, kidney-week, on call diets, urology / nephrology, wheat-flour
