Red and processed meat ‘increases colorectal cancer risk’
People with a common genetic variant who consume red or processed meat may increase their risk of colorectal cancer.
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Red and processed meat ‘increases colorectal cancer risk’
October 28, 2013 · by · in Nutritional News · Tags: annual, human-genetics, nutrition, nutritional counseling, oncalldietitian.com, processed-meat, the-annual, their-risk
