Possible solution to liver problems linked to intravenous feeding
Researchers know that feeding some patients intravenously can save their lives – but also can cause liver damage. Now scientists at the University of Colorado and Children’s Hospital Colorado have figured out the likely culprit, one of the ingredients in intravenous food, behind the liver problems…
Here is the original post:
Possible solution to liver problems linked to intravenous feeding
October 13, 2013 · by · in Nutritional News · Tags: children, colorado, feeding-some, hospital, ingredients, likely-culprit, liver, lives, nutrition, nutrition / diet, on call diets, the-ingredients, university
