A high-quality diet reduces risk of pancreatic cancer
People who reported dietary intake that was most consistent with the 2005 Dietary Guidelines for Americans had lower risk of pancreatic cancer, according to a new study published in the Journal of the National Cancer Institute. Previous studies investigating the relationship between food and nutrient intake and pancreatic cancer have yielded inconsistent results.
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A high-quality diet reduces risk of pancreatic cancer
August 18, 2013 · by · in Nutritional News · Tags: between-food, diet, dietary, dietary-guidelines, dietary-intake, journal, most-consistent, national, new-study, nutritional counseling, oncalldietitian.com
