Calorie Information In Fast Food Restaurants Used By 40% Of 9-18 Year Olds When Making Food Choices, Study Finds
Girls and obese youth 70-80% more likely to use information than boys and youth with a healthy BMI.
May 24, 2013 · by · in Nutritional News · Tags: food-or-chain, journal, new-study, nutrition / diet, nutritional counseling, oncalldiets, public-health, restaurants, the-restaurants, use-information, young-people, youth-70-80
