Coumarin In Cinnamon Linked To Liver Damage
Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substance that may cause liver damage in some sensitive people, scientists are reporting. Their study, published in ACS’ Journal of Agricultural and Food Chemistry, found similar results as those published in the European Union…
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Coumarin In Cinnamon Linked To Liver Damage
May 11, 2013 · by · in Nutritional News · Tags: acs, chemistry, high-levels, journal, natural-substance, oncalldietitian.com, the-spice, united
