Fast Food Restaurants Modestly Improving Nutritional Quality Of Food
Fast food restaurants are major contributors to the ever-growing heart disease and diabetes epidemic in the U.S.A. Close to a quarter of Americans go to fast food restaurants at least twice a week.
Visit link:
Fast Food Restaurants Modestly Improving Nutritional Quality Of Food
May 8, 2013 · by · in Nutritional News · Tags: estaurants-at-least, fast-food, food-restaurants, foods, heart-disease, least-twice, nutrition, nutritional counseling, on call diets, the-ever-growing, their-foods
